In hospitality, a single mouse or cockroach seen by a customer, or found by an environmental health officer, can do lasting damage. Food businesses are legally required to keep their premises free from pests, and pest activity is one of the things that can lower your food hygiene rating.
How we work
How we work with you
- Routine visits planned around your opening hours
- Discreet technicians and treatments, out of sight of customers
- Written reports after every visit, ready for an inspection
- Advice on proofing, storage and bin areas to keep pests out
Know your pest
Common problems we deal with
- Mice and rats in kitchens, cellars and stores
- German cockroaches behind cookers and fridges
- Flies, with electric fly killers and insect screens
- Bed bugs in hotel and guest house rooms
- Pigeons and gulls on roofs, signs and outdoor seating areas
For hotels and larger buildings, we also manage bird proofing projects, from guano clean-up and decontamination to netting and spikes. See our recent jobs.
Our work
Recent work in this sector
Pigeon guano clean-up and proofing at a Peterborough hotel
A large build-up of pigeon fouling at a hotel needed cleaning, decontaminating and proofing so it would not return. We produced full risk assessments, method statements and a scope of works, then managed the project, working with specialist contractors.
